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Oyster Shucking Class

Portland, ME 90 Minutes

Shucking 101. Learn about our industry whilst learning through a step by step process how to pry open a briny bivalve!

$55 / Person Includes

  • 12 Maine Oysters unshucked
  • Shucking Tools knive & gloves
  • Accoutrements lemons & mignonette

Master the Art of the Half-Shell

Want to become a shucking ninja!  An immersive, hands-on class designed to teach newbies as well as "rusty shuckers" looking to hone their skills! 

Each class is led by trained instructors w/ real oyster farming experience.  Learn step by step how to pry open a briny bivalve in a skillful & safe way whilst also learning about our industry w/ fun facts & stories.

Private bookings available for team-building, bachelorette parties & family/friend gatherings.

What to Expect?

  • The Oysters: 12 oysters per shucker from 2 different local Maine oyster farms allowing for compare & contrast of flavor, brine, minerality & more.  
  • The Instruction: Learn the "hinge-and-pop" method safely and efficiently from the pros.
  • The Tools: We will provide shucking knives, protective gloves, accessories & accompanients like lemons, mignonette, cocktail sauce.
  • For Purchase (Bev): Local craft beer,  curated & complemeting white wines, delicious cocktails 
  • For Purchase (Food): Red Snapper Hot Dogs &  Maine Lobster Rolls (in season)

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