Slow-grown and carefully nurtured
Flourishing in the heart of Casco Bay in the cold, crisp waters off of Chebeague Island this oyster bursts with flavor, sweetness and brine. Tray grown in the subtidal region thes oysters survive out of the water twice daily resulting in 1 mighty strong bi-valve.
A team of 4 partners, Bob, David, Hank and Caitlin, all of whom live on the island, have equally strong passions for the ocean, the environment and helping the Maine economy. Their mission is to create jobs, create community and bring a world class product to market. Strike up a conversation with any of them and you will understand what living our state motto, "Maine...The Way Life Should Be!" truly means.