Flying Point Oysters

Casco Bay
Flying Point Oyster Shell Flying Point Oyster Meat






Meet Eric & Valy

About Flying Point Oysters

With a strong desire to create their own enterprise combined with wanting to work together on the water the dynamic husband/wife team of Eric & Valy have been growing oysters for almost 20 years in Freeport, Maine. Their oysters begin their  Casco Bay journey in upwellers within the estuarial waters at the mouth of the Royal River! The oysters are then planted on hard packed mud flats to finish their grow out! The end product is a robust, full bodied and delicious oyster with a great balance of stronger brine and lasting sweetness! A great cup size combined with a green colored, hardy and bold shell make for a unique and wonderful oyster specimen!

$96 $88

**Prices include overnight shipping

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We just ate them all! Literally, perfect. The package, the presentation, the product. Awesome!

Jacob Greenwood ,

Thank you! They were amazing. And we appreciate the “heavy pour” and new shucking knife - which I really liked using. Appreciate you sending them off-cycle. We were loving the club - but now more so than every.

Jim ,

You’re my new addiction ... tastier than shoes ... although I keep ordering those as well lol

Kimberly Millis, MA

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