About The Oyster
About Chebeague Island Oyster Farmers
Flourishing in the heart of Casco Bay in the cold, crisp waters off of Chebeague Island this oyster bursts with flavor, sweetness and brine. Tray grown in the sub tidal region, Chebeaque Island oysters survive out of the water twice daily resulting in one mighty strong bi-valve. Every oyster gets tumbled twice per year, resulting in a deeper cup and a stronger shell.