Black River Caviar is 100% natural. The Russian Oscietra sturgeon produces a firm roe w/ a nutty flavor & creamy finish. Due to its high quality, the master, is able to use the malossol (little salt) method to enhance its complex & superb flavor creating a fine standalone product or the perfect pairing with your Maine oysters!
Black River caviar is Russian Oscietra sturgeon sustainably produced at our farm on the banks of the pristine waters of the Rio Negro in Uruguay. ... The quality of roe our sturgeons produce allows our caviar master to use the malossol, or “little salt” method, to enhance its superb flavor.
All oysters in the last order were solid on delivery and were excellent when shucked and enjoyed. I sincerely appreciate your making good on the DOAs from the last order, Great variety, quality, and will be ordering more - ME oysters are among the very best as is your service.