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Shuck and Roll

Phippsburg, ME · 120 Minutes

Join us for a shucking class in the seaside tasting lounge. Learn to shuck oysters harvested straight from our farm while Captain Joe walks you through this age-old skill and Maine's thriving oyster farming culture, looking out over Carrying Place Island. After the oysters, we steam up locally caught lobsters out on the dock for lobster rolls.

$125 / person · includes
12 oysters per person, shucked by you Locally caught lobster rolls on the dock Homemade mignonette & BYOB welcome
What Guests Say
"My wife and I loved the oyster shucking class, the folks here taught us so much, and shucking was easier than we expected. Some of the best oysters I’ve ever tried, ..."
— Dan

What to Expect?

  • Shuck Your Own Learn to open oysters in our cozy waterfront facility — knife, technique, and the stories behind each farm.
  • Taste the Tide An oyster tasting with our homemade mignonette. 12 oysters per person.
  • Lobster Rolls on the Dock Locally caught lobster, steamed while you shuck, rolled and served dockside.
  • BYOB Bring your own drinks and snacks to enjoy alongside the oysters.
  • Two Hours Small and hands-on — classes are limited to 6 guests.
  • 21+ for Public Classes Private classes are all ages.

Sea Farm to Table. Every morning Captains Joe, Herbie, and Greg leave our dock to bring back fresh oysters and lobsters from Casco Bay direct to our plates. Join us to learn about these exciting fisheries and the working waterfront community.

What Guests Say
"My wife and I loved the oyster shucking class, the folks here taught us so much, and shucking was easier than we expected. Some of the best oysters I’ve ever tried, ..."
— Dan

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