Briny sweet front, slightly grassy balance, and clean mineral finish
Nate, a 1 man operation, has been farming his oysters for almost a decade. Growing up minutes from his farm and hailing from a family of lobsterman Nate, originally planning to be a musician, was inspired by the local food movement along a passion to preserve the pristine coast of Maine!
His oysters are grown in the mineral rich mud flats of the Scarborough River in bottom trays. They are then finished in floating bags off of Portland Head Light in Cape Elizabeth. The result is a complex and unique taste profile with subtle grassy hints complemented by strong Atlantic brine.