Greetings all from The MOC Pole North, our shucking & shipping oyster workshop on the coast of Maine!
It’s hard to know where to begin after a 6 month newsletter hiatus so here we go.
Somewhat by design, but mostly due to nonstop building & creating it just did not feel quite right to send a mass email. Perhaps it is because our intent is not to grow huge, it is to grow right & best actions generally come from purposeful intent & thankfully the MOC holiday spirit has shifted the bivalve winds.
So whats is our plan?
In 2021, we will do our best to bring to life 3, individually unique, yet complentary powerful locations or as we call them nodes of connectivity
How & Why?
Papa Shuck sincerely thanks you all.
However, things can change quickly and as we work to stay humble & stay focused on a business model built around "A Rising Tide Raises All Shells" mentality we hope you all are truly ready to rock, rumble & roll as without you there is no MOC.
Happy slurping, happy savoring, Merry Xmas HO HO HO, get ready to GO GO GOOOOOOO!!
The Boom Shuck a Lucka Newsletter is back and we hope on the right track.