Maine Slurp Madness

Become crowned the fastest slurper in Maine!

8 top slurpers will compete for top slurper in Maine this coming October at a venue/date TBD.

2 have already qualified.. see video to the right! 3 more events will be held over the coming months with the 2nd event slated for Sat, June 8th at our joint Maine Beer Company event in Freeport!

Sign Up Here

Scenes from heat #1. Congrats Karen and Justin!!

The Rules

  • 24 oysters of 2 different varieties will be pre-shucked onto a plate for each participant.
  • On the judges commoand of "GO SLURP" participants must eat all 24 oysters however they choose: individual shell slurping, hand grabbing the meat, pie-eating style, etc
  • When finished the participant will raise their hands in the air
  • A 3 judge panel will inspect the plate to ensure all meats have been consumed
  • All meats must stay down the contestants belly or they will be disqualified
  • If any meat, other than minor left over abductor muscle, is left on the plate the participant will be disqualified
  • The top 2 fastest participants will move on to the finals
  • Entrance fee is $39 and includes oysters for the finals if they make it
  • If a participant does not qualify in a given event they may re-enter a future qualifying event by paying the entrance fee again.
  • If there are more than 8 participants at a given qualifying event.. heats of 8 will be run with the aggregated 1st and 2nd best times from all heats taken
  • Participants acknowledge the shuckers will do their best to ensure all bottom abductor foot muscles are severed but inevitably a few may not be fully.

Qualifying Event Schedule