Fried Oysters in the Shell

Posted: Apr 14, 2020 by

As promised, we are serving you up some recipes to try at home weekly!

This week is a simple fried oyster recipe with some presentation flare.

What you will need for your Fried Oysters in the Shell:

First shuck your oysters!
Start your oil heating in a covered pot on medium heat.
Next whisk your eggs with a little water and place the oysters in the egg wash.
Stir whichever spices you like into your panko crumbs then take the oysters out of the egg wash and coat them in the breadcrumbs.
Once your oil is hot, carefully place the oysters in and let fry until browned on both sides then take them out of the oil and let them dry on a paper towel.
Mix together your mayonnaise and mustard to make an aioli (add salt and pepper if you like)
Fill the oyster shells with the aioli then place the fried oysters in that boat of deliciousness!
If you want a bit of color top with fresh parsley or chives.