Long Reach Oysters is a small farm located in Maine. They provide high quality raw oysters for the half-shell market in Portland and the greater Casco Bay region. Lincoln Smith started Long Reach Oysters in July of 2015, in his hometown of Harpswell. He was inspired by his friend over at Winnegance Oysters during a conversation at Morse Mountain. After making the decision to move back to Maine, Lincoln drew on his background in biology and sustainability, and a love of the ocean to start Long Reach Oysters. Lincoln’s oysters are briny, salty, and have a distinct umami flavor for a perfect Maine slurp.