Since 2017, Brinestone Oysters has been the
one man show of Marlow Kendall, a printer
and tradesman who found himself in Maine
in 2009. Located in Brunswick, ME, this boutique farm harvests roughly 25,000 oysters to
be sold on the commercial market each year.
With a growing time of 3-4 years, Brinestone
shells present themselves as clean, white,
and with an incredibly unique shape. Indeed,
these shells catch the eye of all customers, as
if they are a work of art rather than a delicious bivalve.
Brinestone Oysters are silky, sweet, and salty,
making them a delightful addition to any
half or full dozen assortment.