Since 2017, Brinestone Oysters has been the
one man show of Marlow Kendall, a printer
and tradesman who found himself in Maine
in 2009. Located in Brunswick, ME, this bou-
tique farm harvests roughly 25,000 oysters to
be sold on the commercial market each year.
With a growing time of 3-4 years, Brinestone
shells present themselves as clean, white,
and with an incredibly unique shape. Indeed,
these shells catch the eye of all customers, as
if they are a work of art rather than a deli-
Brinestone Oysters are silky, sweet, and salty,
making them a delightful addition to any
half or full dozen assortment.