Dining at Maine Oyster Company
4 Course Prix Fixe
Wed, June 14th
Join us for an educational & entertaining 4 course prix fixe tasting in celebration of Portland's wine week!  In collaboration with Crush Distributors the prix fixe menu will include 4 half pour glasses of wine thoughtfully paired with oysters and small plates presented & prepared in creative ways.
$59/per person
$25/person deposit
Full beverage menu will be available

Full Prix Fixe Menu

Tasting 1
NV Hillinger Secco Sparkling Rose, Burgenland, Austria - 100% Pinot Noir
Juicy and fruity with a hint of strawberry sweetness, offset by nice acidity, minerality, and a pretty perlage of bubbles

Oyster Schnitzel breaded and pan fried jumbo oyster served with red cabbage slaw


Tasting 2
2022 Mittelbach, T Rose, Kemptal, Austria
A perfectly dry and bright rose. Berries wrapped in lime zest, with zippy, long, crisp finish

Blue Crostini’s - Cashel Blue on baguette slices, grilled spring onion, honey, thyme


Tasting 3
2021 Ruttenstock Gruner Veltliner, Niederosterreich, Austria
heady grapefruit and lemon notes, and snappy body, but with white pepper nuance

Scallops - Grilled Maine scallops with smoked tomato beurre blanc


Tasting 4
2021 Paul D Zweigelt, Wagram, Austria
Lovely balance between fruit and savory notes; raspberries, pomegranate and red licorice

Seared Maine Blue Fin, Whipped parsnip, Bordelaise