Are you ready to Boom Shuck a Lucka @ Basecamp!
After 3 years of visioning, concept & design we will be opening the "Oyster Lodge" doors to 3 exciting & unique experiences, each limted to 15 guests ONLY, Spring 2022.
- Sharpen Your Shucking Knives
Thur, May 19th - Sun, May 22nd - Retreat yourself:
Thur, June 2nd - Sun, Jun 4th - Oyster Sommelier 101:
Thur, June 16th - Fri, Jun 18th
A 6 property collection nestled into & part of West Point Village in Phippsburg ME, approximately an hours drive north from Portland.
Anchored by, "The Store", originally a general store & "The Sou'Wester aka Oyster Lodge", originally a dance hall, Basecamp is a unique mix of lodging, facilities & boats intertwined within a community of locals, "from away" & visitor alike.
A 6 property collection nestled into & part of West Point Village in Phippsburg ME, approximately an hours drive north from Portland.
Anchored by, "The Store", originally a general store & "The Sou'Wester aka Oyster Lodge", originally a dance hall, Basecamp is a unique mix of lodging, facilities & boats intertwined within a community of locals, "from away" & visitor alike.
Sharpen Your Shucking Knives
May 19th - 22nd
A module based, hands on educational training program that teaches & shares all verticals within the Maine oyster/aquaculture industry, from a farm to consumer.
Target Audience: Restauranteurs, raw bar managers.
Modules to include:
- Advanced Shucking Techniques
- Oyster Farming 101 & 201
- Pairing oysters w/ food
- Pairing oysters w/ beverages
- Raw Bar Inventory Management
Activities to include:
- Farm tours, boat trips & field trips
- Small gatherings w/ local oyster farmers & industry experts
Pricing: $1400 - $1900 (all inclusive based on room selection)
- 3 nights lodging, meals & drink
- Transportation to/from airport
- Use of Basecamp facilities including coffee & cocktail bars , work stations, docks & decks , Kayaks & Paddleboards
A module based, hands on educational training program that teaches & shares all verticals within the Maine oyster/aquaculture industry, from a farm to consumer.
Target Audience: Restauranteurs, raw bar managers.
Modules to include:
- Advanced Shucking Techniques
- Oyster Farming 101 & 201
- Pairing oysters w/ food
- Pairing oysters w/ beverages
- Raw Bar Inventory Management
Activities to include:
- Farm tours, boat trips & field trips
- Small gatherings w/ local oyster farmers & industry experts
Pricing: $1400 - $1900 (all inclusive based on room selection)
- 3 nights lodging, meals & drink
- Transportation to/from airport
- Use of Basecamp facilities including coffee & cocktail bars , work stations, docks & decks , Kayaks & Paddleboards
