Date: Tue, May 21st
Time: 4:30 to 7:30
John Herrigel of the Maine Oyster Company has assembled an expert panel of speakers that will touch on the history of the industry, what it takes to raise an oyster, the challenges of day-to-day operations, and how marketing is critical for this growing industry.
Attending farmers will shuck and serve you their oysters, help you identify the differences in flavor, and even give some pointers on how to crack an oyster open yourself.
Space is limited!