38 Portland Street, Portland, ME
(207) 331-4374
Thu & Fri: 3:00 - 7:00
Sat: 12:00 - 7:00
Oysters
$2 each || $12 ½ dozen || $24 dozen
Unshucked
Takeout Only
$1.5 each || $18 dozen
From the Kitchen
Served w/ kettle cooked potato chips
Red Snapper traditional Maine hot dog - $9
Seadog red snapper w/ kelp mayo - $13
Lobster Dog red snapper w/ dressed lobster meat - $15
Lobster Roll w/ lemon dill mayo! - $26
Caviar
Russian Oscietra Traditional
Black River, Uruguay
20g - $39
3g ‘bump’ - $9
Pearl Collection
Oyster on the half shell paired with a liquor shooter
Hot Pearl - $5
Strawberry habanero hot sauce & chives || Prosecco
Saltwater Pearl - $9
Tomato, horseradish, olive || Vodka w/ Tabasco & celery salt rim
Black Pearl - $10
Caviar, mango habanero || Kraken spiced rum & lime
Flaming Sea Dragon - $10
Sugared grapefruit, skinny kelp || Chartreuse, Overproof Rum *ON FIRE*
On Draft
-Rotate weekly-
(By the glass $8 or pitcher $30)
Cans & Bottles
Austin Street - Patina Pale Ale
Lone Pine - Brightside
Orono Brewing Co. - Tubular IPA
Citizen Cider - Dirty Mayor
Miller - High Life
Austin Street - Glitter N' Grit
- Allagash White
Cocktails
The Bayside - $12
Hendricks gin, Casco Bay kelp, fresh lime & mint
Boom Shuckalicious - $12
Vida mezcal, passionfruit, agave & ginger beer
Dirty Damariscotta - $14
Gin or vodka martini w/ olive & oyster brine
Strawberry Ginger Old Fashioned - $14
Bulleit bourbon, strawberry simple, ginger bitters, Bada Bing cherries, fresh orange
Wines by the Bottle
Chardonnay - Bousquet
Uco Valley, Argentina - 2018
$27
Sauv Blanc - Guy Mardon
Touraine Loire, France - 2017
$42
Pinot Grigio - II Cavaliere
Bertiolo, Italy - 2018
$31
Rosé - Mittelbach
Niederösterreich, Austria - 2019
$36
Cabernet Sauvignon - Tres Osos
Valencia, Spain - 2018
$26
Pinot Noir - Girasole
Mendocino, CA - 2017
$35
Sancerre - Domaine de St Pierre
Loire Valley, France - France
$60
Prosecco
Veneto, Italy
$10
Muscadet
$35
After Dinner
Coffee - Deep Cut, Bowdoinham - $3
Espresso - Nespresso - $3
Tea - Cup of Sea ‘Sailor’s Cure All’ - $5
***Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness***