Date: Fri, Feb 14th
Time: 6:00 to 9:00
Base Menu Includes:
- 6 Maine Oysters on the half shell (with a specialty romance mignonette)
- Baked Brie + Fruit
- Smoked Salmon & Oscietra Caviar with Creme Fraiche
- Chocolate Cheesecake
Plus, our bar menu, oyster raw bar & food menu will be at the ready!